American Chop Suey

35-40 minutes
Prep: 15 minutes | Cook: 20-25 minutes | Servings: 2

Ingredients

2 tbsp Oil , तेल

1 fresh Green chilli, chopped , हरी मिर्च

1 inch Ginger, chopped , अदरक

1 clove Garlic, chopped , लहसुन

1 medium Onion, sliced , प्याज

1 medium Capsicum, julienned , शिमला मिर्च

¼ medium Red bell pepper, julienned , रेड बेल पेपर

¼ medium Yellow bell pepper, julienned , यलो बेल पेपर

2-3 Baby corn, julienned , बेबी कॉर्न

1 medium Carrot, julienned , गाजर

¼ medium Cabbage, shredded , पत्ता गोभी

1 ½ tbsp Soya sauce , सोया सॉस

¼ cup Tomato ketchup, टाॅमेटो केचप

¼ cup Red chilli sauce , रेड चिली सॉस

½ tsp Black pepper powder , काली मिर्च का पाउडर

Water , पानी

½ tsp Sugar , चीनी

4-5 tbsp Corn-starch slurry , कॉर्न स्टार्च का लिजाम

2 tbsp Coriander stem, chopped धनिए के डंठल

 

For Fried Noodles

2 cup Noodles, boiled , नूडल्स

A pinch Salt , नमक

1 tbsp Corn-starch , कॉर्न स्टार्च

 

For Garnish

Spring onion , प्याज पत्ता

 

Process

For Fried Noodles

  • In a bowl add boiled noodles, salt, corn-starch and mix it properly making sure that everything is coated.
  • Now deep fry in hot oil until golden brown. Remove and keep aside for further use.

 

For American Chop Suey

  • In a wok heat oil and add ginger, green chilli, garlic, saute it for half a minute.
  • Now add onion, carrot, cabbage, capsicum, red bell pepper, yellow bell pepper, baby corn and saute for a minute on high flames.
  • Then add soya sauce and let it caramelize on high heat.
  • Once done add tomato ketchup, red chilli sauce, black pepper powder, water, sugar, mix everything properly and bring it to a boil.
  • Then add the corn-starch slurry and coriander stems and mix everything properly, continue cooking for a minute and switch off the flames.
  • Serve hot on a plate by placing the fried noodles first and then pour the sauce on it and garnish with spring onion.

 

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