Amaranth Waffle

Prep: 15 minutes | Cook: 30 minutes | Servings: 4


For Batter

1 Cup Amaranth Flour

½ Cup Oats

1 Medium Banana, peeled

2 tbsp Honey

¼ Cup Melted Butter, room temperature

¼ tsp Salt

2 tsp Baking Powder

1 tsp Vanilla Essence

¾ Cup Milk

For Serving

1 Banana, peeled & sliced

3 tbsp Honey


  • In a blender jar combine amaranth flour, oats, banana, honey, melted butter, salt, baking powder, vanilla essence and blend till you get smooth homogenous batter.
  • Heat a waffle iron according to the instruction label. When it is hot, brush butter all over the waffle iron.
  • Pour 1/3 cup of batter and close the waffle iron lid.
  • Cook for 4-5 Open the lid and brush some butter on the waffles.
  • Open the lid carefully and remove the waffles.
  • Repeat till all the batter is used up.
  • Serve with banana slices and honey drizzled on top.


Note: For cooking the waffles read waffle machine manual as each machine has different settings.