Ingredients

• Raw potatoes: 3 nos.
• Oil: 4 tbsp
• Finely Chopped Coriander: 1 tsp
• Finely Chopped Onion: 1 tsp
• Finely Chopped Green Chili: 1 tsp
• Finely Chopped Ginger: 1 tsp
• Salt: to taste
• Cumin Seeds: 1 tsp
• Oil to Roast: 1 ½ tbsp
• Chopped Broccoli: 2 tbsp
• Grated Cheese: 2 tbsp

For Garnish

• Fried Green Chili: 1 no.
• Sev: as required
• Chopped Cherry Tomato: ½ no.
• Green Chutney: 1 tsp

Method

• Grate the raw potatoes in a bowl. Then add oil, finely chopped coriander, finely chopped onion, finely chopped green chili, finely chopped ginger, salt and cumin seeds and mix.
• Heat oil in a pan. Add the potato mixture and cook from both sides.
• Add the chopped broccoli and grated cheese in the middle and roll the roestis. Roast again on both sides.
• Once cooked, place the roestis on a plate and garnish with a fried green chili, sev, chopped cherry tomato and green chutney.
• Aloo Tikki Roestis is ready to eat.