Easy whole wheat nachos | गेंहू के आटे से नाचोस | Aloo Paratha Nachos

For Dough

• In a mixing bowl, add grated potato, whole wheat flour, carom seeds, degi red chilli powder and mix well.
• Add salt to taste, oil and water knead a soft dough, cover and keep aside for 10 minutes.
• Now take a medium portion of the dough and roll it thin using a rolling pin.
• The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.
• Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.
• Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.
• For Dip
• In a bowl, add hung curd whisk it properly.
• Heat oil in a tadka pan, add mustard seeds, chana dal, gota urad and fenugreek seeds let it splutter.
• Add Dry kashmiri chilli, ginger, curry leaves and mix well.
• Pour the tadka over the hung curd and mix well.
• Serve aloo paratha nachos with tadka dip.