Aloo Paratha Nachos
25-35 minutes
Prep: 10-15 minutes
Cook: 15-20 minutes Servings: 2-4Ingredients
For Dough
2 no Potato,boiled,grated, आलू
2 cups Whole wheat flour, गेहूं का आटा
¼ tsp Carom seeds, अजवायन
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
2 tsp Oil, तेल
Water as required, पानी
Oil for frying, तेल
For Seasoning
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Dry mango powder, आमचूर
For Dip Tadka
2 cups Hung curd, टंगा हुआ दही
1 tbsp Oil, तेल
1 tsp Mustard seeds, सरसों के बीज
1 tsp Chana dal, चना दाल
1 tsp Gota urad, गोटा उड़द
¼ tsp Fenugreek seeds, मेथी दाना
2-3 Dry kashmiri chilli, सूखी कश्मीरी मिर्च
1 inch Ginger, peeled, chopped, अदरक
10-15 Curry leaves, कड़ी पत्ता
2-4 Black olives, slice, काले जैतून
Process
For Dough
- In a mixing bowl, add grated potato, whole wheat flour, carom seeds, degi red chilli powder and mix well.
- Add salt to taste, oil and water knead a soft dough, cover and keep aside for 10 minutes.
- Now take a medium portion of the dough and roll it thin using a rolling pin.
- The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.
- Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.
- Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.
- For Dip
- In a bowl, add hung curd whisk it properly.
- Heat oil in a tadka pan, add mustard seeds, chana dal, gota urad and fenugreek seeds let it splutter.
- Add Dry kashmiri chilli, ginger, curry leaves and mix well.
- Pour the tadka over the hung curd and mix well.
- Serve aloo paratha nachos with tadka dip.
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