Aloo Paratha Nachos

25-35 minutes
Prep: 10-15 minutes | Cook: 15-20 minutes | Servings: 2-4

Ingredients

For Dough

2 no Potato,boiled,grated, आलू

2 cups Whole wheat flour, गेहूं का आटा

¼ tsp Carom seeds, अजवायन

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

2 tsp Oil, तेल

Water as required, पानी

 

Oil for frying, तेल

 

For Seasoning

Salt to taste, नमक स्वादअनुसार

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Dry mango powder, आमचूर

 

For Dip Tadka

2 cups Hung curd, टंगा हुआ दही

1 tbsp Oil, तेल

1 tsp Mustard seeds, सरसों के बीज

1 tsp Chana dal, चना दाल

1 tsp Gota urad, गोटा उड़द

¼ tsp Fenugreek seeds, मेथी दाना

2-3 Dry kashmiri chilli, सूखी कश्मीरी मिर्च

1 inch Ginger, peeled, chopped, अदरक

10-15 Curry leaves, कड़ी पत्ता

2-4 Black olives, slice, काले जैतून

 

Process

For Dough

  • In a mixing bowl, add grated potato, whole wheat flour, carom seeds, degi red chilli powder and mix well.
  • Add salt to taste, oil and water knead a soft dough, cover and keep aside for 10 minutes.
  • Now take a medium portion of the dough and roll it thin using a rolling pin.
  • The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.
  • Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.
  • Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.
  • For Dip
  • In a bowl, add hung curd whisk it properly.
  • Heat oil in a tadka pan, add mustard seeds, chana dal, gota urad and fenugreek seeds let it splutter.
  • Add Dry kashmiri chilli, ginger, curry leaves and mix well.
  • Pour the tadka over the hung curd and mix well.
  • Serve aloo paratha nachos with tadka dip.

 

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