Achari Devilled Eggs

Prep: 15 minutes | Cook: 10 minutes | Servings: 2


4 Hard Boiled Eggs, peeled

1 tbsp Mango Pickle’s Masala

2 tbsp Spring onion, chopped

Coriander, garnish


  • Cut the eggs from middle length wise. Remove the yolk in a bowl.
  • Add mango pickle’s masala to it and spring onion. Mash and mix well.
  • Now put the mixture in a piping bag with star nozzle and pipe the it down on hollowed egg whites.
  • Garnish with coriander and serve.