Achari Devilled Eggs
Prep: 15 minutesCook: 10 minutes Servings: 2
4 Hard Boiled Eggs, peeled
1 tbsp Mango Pickle’s Masala
2 tbsp Spring onion, chopped
- Cut the eggs from middle length wise. Remove the yolk in a bowl.
- Add mango pickle’s masala to it and spring onion. Mash and mix well.
- Now put the mixture in a piping bag with star nozzle and pipe the it down on hollowed egg whites.
- Garnish with coriander and serve.