Achaari Paneer Tikka with Grilled Watermelon
500 gms Paneer, cut into 1 inch cubes
2-3 tbsp nimboo achaar masala
10-12 Cherry tomatoes
1 cup capsicum
1 tbsp coriander leaves, chopped
1 tbsp oil
10-12 bamboo skewers
- Marinate paneer and capsicum with nimboo achaar masala and keep aside for 30 minutes. Arrange them onto skewers.
- Heat oil in pan and grill it for 3 minutes each side on medium flame.
- Remove and serve immediately.
½ Watermelon, seedless, peeled
1 cup apple juice
1 tsp olive oil
¼ cup feta cheese
- Marinate watermelon into apple sauce juice and slice it. Grill it on pan until get grill marks. Top it up with crumbled feta cheese.