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Aam Shrikhand/ Aamras recipe आमरस & आम श्रीखंड बनाने का आसान तरीका Aamras Puri

This recipe's been pending for a while, but sach बताऊँ, I was waiting for the right mangoes! And so many to choose from too! Where? Swiggy Instamart ka Mangostaan hai na!

25-30 minutes
Aam Shrikhand/ Aamras recipe आमरस & आम श्रीखंड बनाने का आसान तरीका Aamras Puri Recipe - Ranveer Brar


For Dough

2 cups Whole wheat flour

¼ cup Semolina

Salt to taste

1 tbsp Oil

Water as required

1 tsp Oil


Oil for frying


For Aamras

2 large size Alphonso mangoes, cut into cube

⅓ cup Caster sugar


For Shrikhand

600 gms Hung curd

⅓ cup Caster sugar

1 cup Prepared Amras

6-7 Saffron strands

¼ cup Alphonso mangoes, cut into cube


For Garnish

Alphonso mangoes, cut into cube

Saffron strands

Pistachios, blanched, sliver

Mint sprig


For Dough

  • In a parat or a bowl add wheat flour, semolina powder, salt to taste, oil and water.
  • Knead it into smooth tight dough. Cover it with a muslin cloth and keep it aside for further use.

For Aamras

  • In a bowl, add mangoes and caster sugar.
  • Now, with the help of a hand blender, blend this mixture until smooth in texture.


For Mango Shrikhand

  • In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture.
  • Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well.
  • Garnish it with mango cubes and almonds.


For Poori

  • Pinch a small lemon size ball and roll it into a round shape to slightly thick.
  • Heat oil in a kadai, once the oil is medium hot fry the puri
  • Press until the puri puffs up and splash oil to puff up fully.
  • Flip over and fry until it turns golden brown.
  • Remove on an absorbent paper.
  • Serve hot with prepared Aamras and mango shrikhand.


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