Aam Shrikhand/ Aamras recipe आमरस & आम श्रीखंड बनाने का आसान तरीका Aamras Puri
This recipe's been pending for a while, but sach बताऊँ, I was waiting for the right mangoes! And so many to choose from too! Where? Swiggy Instamart ka Mangostaan hai na!
Ingredients
For Dough
2 cups Whole wheat flour
¼ cup Semolina
Salt to taste
1 tbsp Oil
Water as required
1 tsp Oil
Oil for frying
For Aamras
2 large size Alphonso mangoes, cut into cube
⅓ cup Caster sugar
For Shrikhand
600 gms Hung curd
⅓ cup Caster sugar
1 cup Prepared Amras
6-7 Saffron strands
¼ cup Alphonso mangoes, cut into cube
For Garnish
Alphonso mangoes, cut into cube
Saffron strands
Pistachios, blanched, sliver
Mint sprig
Process
For Dough
- In a parat or a bowl add wheat flour, semolina powder, salt to taste, oil and water.
- Knead it into smooth tight dough. Cover it with a muslin cloth and keep it aside for further use.
For Aamras
- In a bowl, add mangoes and caster sugar.
- Now, with the help of a hand blender, blend this mixture until smooth in texture.
For Mango Shrikhand
- In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture.
- Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well.
- Garnish it with mango cubes and almonds.
For Poori
- Pinch a small lemon size ball and roll it into a round shape to slightly thick.
- Heat oil in a kadai, once the oil is medium hot fry the puri
- Press until the puri puffs up and splash oil to puff up fully.
- Flip over and fry until it turns golden brown.
- Remove on an absorbent paper.
- Serve hot with prepared Aamras and mango shrikhand.
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