Aam Panna | आम पना | गर्मी का रामबाण ।अनानास / अमरूद पन्ना | best summer recipe

30 minutes
4
Indian
Aam Panna | आम पना | गर्मी का रामबाण ।अनानास / अमरूद पन्ना | best summer recipe Recipe - Ranveer Brar

Ingredients

For Aam Panna

 Ingredients

4 medium size raw Mango, कच्चा आम

2 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

1 cup Jaggery, गुड़

1 inch Ginger, peeled, slice, अदरक

1 Green chilli,हरी मिर्च

 

For Masala

¼ cup Cumin seeds, जीरा

¼ cup Fennel seeds, सौंफ

2-3 Green Cardamom pods, हरी इलायची

3 heaped tbsp Black peppercorns, काली मिर्च के दाने

½ tbsp Black salt, काला नमक

 

For Serving

½ Lime juice, नींबू का रस

2-4 Ice cube, बर्फ के टुकड़े

1 tsp Prepared Masala, प्यार किया हुआ मसाला

¼ cup Mango juice, आम का शरबत

Cold Water, ठंडा पानी

raw Mango, sliced for garnish, कच्चा आम

For  Pineapple Panna

Ingredients

1 whole Pineapples, roughly chopped, अनानास

1 ¼ cups Water, पानी

Salt to Taste, नमक स्वादअनुसार

1 cup Sugar, चीनी

½ inch Jinger, peeled, slice, अदरक

1 Green chilli, हरी मिर्च

¼ tsp Saffron strands, केसर

For Serving

½ Lime juice, नींबू का रस

2-4 Ice cubes, बर्फ के टुकड़े

1 tsp Prepared Masala, प्यार किया हुआ मसाला

Cold water, ठंडा पानी

For Guava panna

Ingredients

4 Guava, cut , अमरूद

1 ¼ cups Water, पानी

Salt to Taste, नमक स्वादअनुसार

1 cup Sugar, चीनी

2 Dry red chillies, सूखी लाल मिर्च

1 tsp Degi  Red chilli Powder, देगी लाल मिर्च पाउडर

 

For Serving

½ Lime juice, नींबू का रस

2-4 Ice cubes, बर्फ के टुकड़े

1 tsp Prepared Masala, प्यार किया हुआ मसाला

¼ cup Guava juice, अमरूद का जूस

Guava, sliced, अमरूद

 

Process

For Aam Panna

Process

  • In a kadai, add raw mango, water, salt to taste, jaggery, jinger, green chilli.
  • Cover it with a lid and cook on medium flame until mango is cooked well.
  • Cool completely, and peel the skin of mango.
  • Also, scrape the pulp of mango making sure the skin has separated.
  • Transfer the mango pulp into a bowl, further transfer it into a grinder jar and grind it into a smooth paste and keep aside for future use.

 

For Masala

  • In a pan, add cumin seeds, fennel seeds, green cardamom pods, black peppercorns and black salt dry roast them well.
  • Once it’s cool down, transfer it into a grinder jar and grind it into a fine powder.

 

To Serve

  • In a tall glass take a spoonful of aam panna and add lime juice, a few ice cubes.
  • Add a spoonful of prepared masala mix well. pour in mango juice and ice-cold water mix well.
  • Finally, enjoy aam panna garnished with sliced raw mango.

For Pineapple Panna

Process

  • In a kadai, add pineapple, water, salt to taste, sugar, jinger, green chilli.
  • Cover it with a lid and cook on medium flame until pineapple turns soft and cooked well.
  • Now remove from the flame and let it cool.
  • Transfer the pineapple into a grinder jar, add saffron strands and grind it into a smooth puree and keep aside for future use.

 

To Serve

  • In a tall glass take a spoonful of pineapple panna and add lime juice, a few ice cubes.
  • Add a spoonful of prepared masala mix well. pour in ice-cold water and mix well.
  • Finally, enjoy pineapple panna.

 

For Guava panna

Process

  • In a kadai, add guava, water, salt to taste, sugar, dry red chillies.
  • Cover it with a lid and cook on medium flame until guavas turn soft and cooked well.
  • Now remove from the flame and let it cool.
  • Transfer the guavas into a grinder jar, add degi red chilli powder and grind it into a smooth puree and keep aside for future use.

 

To Serve

  • In a tall glass take a spoonful of guava panna and add lime juice, a few ice cubes.
  • Add a spoonful of prepared masala mix well. pour in guava juice and ice-cold water mix well.
  • Finally, enjoy guava panna garnished with a slice of guava.

 

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