3 garam masala recipes | इसके बाद आप कोई भी मसाला आसानी से बना लेंगे । Chicken Masala – पाकशाला

20-25 minutes
2
Indian
3 garam masala recipes | इसके बाद आप कोई भी मसाला आसानी से बना लेंगे । Chicken Masala – पाकशाला Recipe - Ranveer Brar

Ingredients

Fragrant Spices

Mace

Green cardamom

Star anise

 

Body Spices

Coriander seeds

Cumin seeds

Dry Red chillies

Dry fenugreek leaves

 

Earthy Spices

Stone flower

Black cardamom

Black peppercorns

Bay leaf

 

For Tawa Masala

2 tbsp Black Peppercorns

1 tbsp Cumin seeds

2 heaped tbsp Coriander seeds

1 tsp Fenugreek seeds

2-3 Black cardamom

2 Bay leaf

½ inch Cinnamon stick

 

For Kadai Masala

8-10 Dry Red chillies

2 tbsp Black Peppercorns

1 ½ tbsp Cumin seeds

1 tsp Fennel seeds

2-4 Green cardamom

Salt to taste

 

For Handi Masala

10-15 gms Stone flower

2-4 Black cardamom

2 Bay leaf

½ inch Cinnamon stick

2 tbsp Coriander seeds

1 tsp Cumin seeds

2-4 Cloves

2-4 Green cardamom

2 Mace

4-5 Dry Red chillies

½ tbsp Black peppercorns

 

For Season The Tawa (optional)

Oil

Salt

 

For Tawa Chicken

1 ½ tbsp Oil

1 small size Onion, slice

½ inch Ginger, julienned

2 Green chillies, slit into half

¼ cup Fresh Tomato puree

2 tsp Ghee

½ small Tomato, sliced

¾-1 cup Chicken, cut into strips

¼ medium Capsicum, julienned

Sal to taste

1 tsp Degi red chilli powder

1 tsp Prepared Tawa Masala

few Ginger, julienned

1 tbsp Butter

2 tbsp Coriander leaves, chopped

 

For Garnish

Onion, slice

Tomato, slice

Ginger, julienned

Lemon wedge

Coriander sprig

Process

For Tawa Masala

  • In a pan, add black peppercorns, cumin seeds, coriander seeds, fenugreek seeds, black cardamom, bay leaf, cinnamon stick and salt dry roast on low flame until the spices turn aromatic.
  • Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.

 

For Kadai Masala

  • In a pan, add dry red chillies, black peppercorns, cumin seeds, fennel seeds, green cardamom and salt
  • Dry roast on low flame until the spices turn aromatic.
  • Transfer it into a grinder jar and grind it roughly. Keep it aside for further use.

 

For Handi Masala

  • In a pan, add stone flower, black cardamom, bay leaf, cinnamon stick, coriander seeds, cumin seeds.
  • Add cloves, green cardamom, mace, dry red chillies, black peppercorns and salt dry roast on low flame until the spices turn aromatic.
  • Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.

 

For Tawa Chicken

  • In a tawa, add oil once’s it’s hot add onion, ginger, green chilli, tomato puree and saute it well.
  • Add ghee and saute on high flame. Add tomato, chicken, capsicum and salt to taste.
  • Now add degi red chilli powder, prepared tawa masala and cook on high flame.
  • Add ginger, butter, coriander leaves and mix it well.
  • Garnish with sliced onion, tomato, ginger julienned, lemon wedge, coriander sprig and serve hot.

 

 

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Reviews

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