10 mins में सूजी का नाश्ता Rawa Mini Idli no steamer Idli Fry Sooji snack

As long as you have some Sooji/Rawa / Semolina on hand, there's no end to the number of recipes you can create! Like this one..

35-40 minutes
2-4
Indian
10 mins में सूजी का नाश्ता Rawa Mini Idli no steamer Idli Fry Sooji snack Recipe - Ranveer Brar

Ingredients

For Sooji Ke Gulgule

1 tbsp Ghee, घी

1 tsp Mustard seeds, बारीक राई

½ cup Water or Coconut milk (optional)  पानी/नारियल के दूध

½ tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

¼ tsp Turmeric powder, हल्दी पाउडर

1 cup Semolina, रवा/सूजी

Little water, पानी

Salt to taste, नमक स्वादअनुसार

2 tbsp Curd, beaten, दही

 

For Boiling

Water as required, पानी

½ tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

1 tsp Ghee, घी

Prepared Sooji Gulgule, तैयार किया हुआ सूजी के गुलगुले

 

For Tempering

1 tbsp Ghee, घी

1 tsp Gota urad dal, गोटा उरद

1 tsp Chana dal, चना दाल

½ tsp Cumin seeds, जीरा

½ tsp Mustard seed, बारीक राई

1 inch Ginger, chopped, अदरक

2 sprig Curry leaves, कड़ी पत्ता

2 dry Red chillies, chopped, सूखी लाल मिर्च

2 Green chillies, chopped, हरी मिर्च

1 tbsp Peanut, मूंगफली

A pinch of turmeric powder, हल्दी पाउडर

Prepared Sooji Gulgule, तैयार किया हुआ सूजी के गुलगुले

Little water,पानी

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

few Coriander leaves, chopped, धनिया पत्ता

fresh Mint leaves, chopped, पुदीने के पत्ते

½ tsp Lemon juice, नींबू का रस

 

For Garnish

fresh Coconut bits (optional) ताजा नारियल

Lemon wedge, नींबू की फांक

Coriander sprig, धनिया पत्ता

 

Process

For Sooji Ke Gulgule

  • In a kadai, add ghee once it’s hot, add mustard seeds and let it splutter well.
  • Add water or coconut milk, sugar, salt to taste, turmeric powder and mix well.
  • Add semolina and mix everything properly and continue cooking until soft dough or it comes together.
  • Add a little water, salt to taste, curd and mix it well until it completely absorbs its water.
  • Once done transfer it into a bowl and knead it properly.
  • In a parat, place the prepared mixture and knead it properly.
  • Pinch a lemon size ball and flatten it slightly, press in the center to give a shape and keep aside for further use.

 

For Boiling

  • In a large kadai, add water on medium flames, Add sugar, salt to taste, ghee and mix it well.
  • Keep the flame on simmer and let it boil for a few seconds. Add prepared sooji ke gulgule and let it get cooked for 2 to 3 minutes.
  • Once gulgule gets cooked well switch off the flame and transfer into the parat.
  • Keep in the refrigerator for 2 to 3 minutes. Once it holds the shape, remove it out and keep aside for further use.

 

For Tempering

  • In a large kadai or wok, add ghee once it’s hot, add gota urad dal, chana dal and saute it until light golden in color.
  • Add cumin seeds, mustard seeds and let it splutter well.
  • Add ginger, curry leaves and saute well. Add dry red chillies, green chillies, peanuts and toss everything well.
  • Add a pinch of turmeric powder, prepare sooji ke gulgule, sprinkle little water, salt to taste, and sugar, and toss everything well.
  • Now, add coriander leaves, mint leaves, lemon juice and toss everything well.
  • Transfer it into a serving dish. Garnish it with fresh coconut bits, lemon wedge, coriander sprig and serve hot.

 

 

Leave a Review

Your email address will not be published.

What are you looking for?