10 mins में 4 तरह की चकली No mould 4 easy Chakli recipes Kodubale Kulkul Chef Ranveer Brar

25-35 minutes
2
Indian
10 mins में 4 तरह की चकली No mould 4 easy Chakli recipes Kodubale Kulkul Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

2 cups Gram flour, बेसन

1 cup Poha, (powder) पोहा पाउडर

1 tbsp Semolina, (powder) रवा पाउडर

Salt to taste, नमक स्वादअनुसार

1 tsp Ginger Garlic Juice, अदरक लहसुन का रस

½ tsp Black pepper powder, काली मिर्च पाउडर

1 tsp papad khar, पापड़ खार

1 tsp Ghee, घी

1 cup Water, पानी

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2 tsp Hot oil, गर्म तेल

1 tsp Powdered sugar (optional) पीसी हुई चीनी

Oil for frying,  तलने के लिए तेल

2 cups Gram flour, बेसन

1 cup Poha, (powder) पोहा पाउडर

1 tbsp Semolina, (powder) रवा पाउडर

Salt to taste, नमक स्वादअनुसार

1 tsp Ginger Garlic Juice, अदरक लहसुन का रस

½ tsp Black pepper powder, काली मिर्च पाउडर

1 tsp papad khar, पापड़ खार

1 tsp Ghee, घी

1 cup Water, पानी

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2 tsp Hot oil, गर्म तेल

1 tsp Powdered sugar (optional) पीसी हुई चीनी

Oil for frying,  तलने के लिए तेल

Process

  • In a large bowl, add gram flour, poha powder, semolina powder, and salt to taste.
  • Add ginger garlic juice, black pepper powder, papad khar, ghee and mix well.
  • Add degi red chilli powder, water and mix it well, combine everything well and make a dough.
  • Add hot oil, powder sugar and knead it again.
  • Form dough into small sized balls. Take some dough and make a lemon sized ball.
  • Roll it out into a thick rope. Join two ends of the rope to form a loop. Press the joint nicely so that the loop doesn’t break.
  • Or else you can just simply take a small dough and press with your thumb and give it a shape.
  • You can give any desired shape you want. Or
  • Grease back of a fork with some oil. Flatten the ball of dough and press it onto the back of the fork, forming a rectangle the length of the back of the fork tines.
  • Starting at the bottom end of the fork, roll dough up tines and off fork and into a tight curl. The end result will be a tube-like curl with ridges from the fork on it. Place curl on a plate and work the remaining dough similarly until it is all used up.

 

For Frying

  • Heat oil in a kadai, once the oil reduces the flame to medium fry kulkuls, making sure to turn them often until they are a light golden brown color.
  • Fry on medium hot oil. Fry the rings in batches until nicely golden in color.
  • Transfer to a paper napkin to drain excess oil.
  • Serve or cool down then store in an airtight container.

 

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

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