हलवाई सी बूँदी बर्फी घर पर easy Boondi Barfi recipe Dussehra special

25-40 minutes
2
Indian
हलवाई सी बूँदी बर्फी घर पर easy Boondi Barfi recipe Dussehra special Recipe - Ranveer Brar

Ingredients

For Batter

  • In a bowl, add gram flour, a pinch of salt, ghee and mix it well.
  • Add saffron water and water to this and make into a smooth batter like the dosa batter consistency without any lumps.
  • Leave it for 10 minutes.

For Frying

  • Heat oil or ghee in a kadai, once it’s medium hot.
  • Using a perforated spoon, drop in small rounds of batter into the hot oil or ghee, deep-fry till they turn golden.
  • Or you can just dip the finger into the batter and drop the batter into the oil.
  • Deep fry the boondis until golden in color and crisp.
  • Drain the excess oil in a tissue. Repeat this process for the rest of the batter.
  • Now, add the fried boondis into the sugar syrup and lightly fold so that the boondi absorb the sugar syrup well.
  • Add almonds, cashew nuts, pistachios, a few saffron strands, mawa and mix it well.
  • Now transfer the mixture in a grease pan and spread evenly, spread dry over the top and press with the palm to set.
  • Rest to set on room temperature or refrigerator for 20 minutes.
  • Cut into pieces, garnish with pistachios, saffron strands, silver varq, rose petals and serve.

 

For Sugar Syrup

  • In a sauce pot, add milk and sugar. Cook on medium flame.
  • Until the sugar gets dissolved, stirring in between.
  • Once sugar gets dissolved, add rose water, cardamom powder and mix well.
  • Keep it aside.

 

Process

For Batter

  • In a bowl, add gram flour, a pinch of salt, ghee and mix it well.
  • Add saffron water and water to this and make into a smooth batter like the dosa batter consistency without any lumps.
  • Leave it for 10 minutes.

For Frying

  • Heat oil or ghee in a kadai, once it’s medium hot.
  • Using a perforated spoon, drop in small rounds of batter into the hot oil or ghee, deep-fry till they turn golden.
  • Or you can just dip the finger into the batter and drop the batter into the oil.
  • Deep fry the boondis until golden in color and crisp.
  • Drain the excess oil in a tissue. Repeat this process for the rest of the batter.
  • Now, add the fried boondis into the sugar syrup and lightly fold so that the boondi absorb the sugar syrup well.
  • Add almonds, cashew nuts, pistachios, a few saffron strands, mawa and mix it well.
  • Now transfer the mixture in a grease pan and spread evenly, spread dry over the top and press with the palm to set.
  • Rest to set on room temperature or refrigerator for 20 minutes.
  • Cut into pieces, garnish with pistachios, saffron strands, silver varq, rose petals and serve.

 

For Sugar Syrup

  • In a sauce pot, add milk and sugar. Cook on medium flame.
  • Until the sugar gets dissolved, stirring in between.
  • Once sugar gets dissolved, add rose water, cardamom powder and mix well.
  • Keep it aside.

 

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