स्ट्रोबेरी बूंदी लड्डू Strawberry boondi Laddoo unique Diwali Dessert

30-35 minutes
2
Indian
स्ट्रोबेरी बूंदी लड्डू Strawberry boondi Laddoo unique Diwali Dessert Recipe - Ranveer Brar

Ingredients

For Batter

1 ½ cups Gram flour, बेसन

1 cup Water, पानी

A pinch of salt, नमक

2 tsp Rose pink color, गुलाबी रंग

Ghee for frying, तलने के लिए घी

 

For Sugar Syrup With Strawberry Crush

1 ½ cups Sugar, चीनी

⅔ cups Water, पानी

1 cup Strawberry crush, स्ट्रॉबेरी क्रश

 

For Sugar Syrup Without Strawberry Crush

1 ½ cups Sugar, चीनी

1 cup Water, पानी

½ tsp Strawberry essence, स्ट्रॉबेरी एसेंस

10 drop Strawberry color, स्ट्रॉबेरी  रंग

 

For Garnish

Pistachios, blanched, chopped, पिस्ता

Silver varq, चांदी का वर्ख

Process

For Batter

  • In a bowl, add gram flour, water, a pinch of salt and mix it well.
  • Add rose pink color and make into a smooth batter consistency without any lumps.
  • Leave it for 10 minutes.

 

For Frying

  • Heat ghee in a kadai, once it’s medium hot.
  • Using a perforated spoon, drop in small rounds of batter into the hot ghee, deep-fry till they are cooked.
  • Fry all the boondi in batches with the above method and then add them to the sugar syrup.
  • Remove and transfer to the prepared sugar syrup.

 

For Sugar Syrup With Strawberry Crush

  • In a large sauce pot, add sugar, water and allow the sugar to melt completely.
  • Add strawberry crush and mix it well.
  • Allow to cook until it begins to thicken to a 1 string consistency.
  • Add prepared boondi in the sugar syrup. Mix gently with the help of spatula till the sugar syrup is absorbed.

 

For Ladoo

  • Remove the soaked boondi from the sugar syrup into a thali.
  • When the mixture is still warm, Mix well and shape the boondi mixture into a small to medium-sized round ball.
  • If you are not able to shape them, then add 1 to 2 tablespoon more ghee as it helps in binding.
  • Garnish them with pistachios, silver varq and serve.

 

 

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