शादी वाला पालक चिकन Chicken saagwala Palak Chicken recipe

35-40 minutes
2-4
Indian
शादी वाला पालक चिकन Chicken saagwala Palak Chicken recipe Recipe - Ranveer Brar

Ingredients

For Blanching

1 litre water, पानी

1 tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

¼ tsp Baking soda, बेकिंग सोडा

2 medium bunch Spinach, पालक

½ cup Coriander leaves, धनिया पत्ता

2 Green chillies, हरी मिर्च

Ice chilled water, बर्फ का ठंडा पानी

 

For Marination

500 gms Chicken (Drumstick), चिकन

Salt to taste, नमक स्वादअनुसार

1 tsp Dry fenugreek leaves, कसूरी मेथी

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउड

 

For Curd Mixture

½ cup Curd, beaten, दही

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 ½ tbsp Coriander powder, धनिया पाउडर

A pinch of cumin powder, जीरा पाउडर

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

 

For Palak Chicken

2-3 tbsp Ghee, घी

1 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

1 Mace, जावित्री

1 Green cardamom, हरी इलायची

2-4 Black peppercorns, काली मिर्च के दाने

2-3 Cloves, लॉन्ग

1 large Onion, chopped, प्याज

1 ½ Tomato, chopped, टमाटर

1 tsp Dry fenugreek leaves, कसूरी मेथी

Curd Mixture,  दही का मिश्रण

Marinated Chicken, मैरिनेटेड चिकन

Prepared spinach paste, तैयार किया हुआ पालक का पेस्ट

½ cup Little water, पानी

 

For Rogan (Tadka)

1 tbsp Ghee, घी

2-3 Garlic cloves, chopped, लहसुन

¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

 

For Garnish

½ inch Ginger, julienned, अदरक

Black peppercorns, crushed, काली मिर्च

Coriander sprig, धनिया पत्ता

Process

For Blanching

  • In a deep sauce pot, Add water for boiling. Once it starts boiling, add sugar, salt to taste, baking soda, spinach, coriander leaves, green chilli, cook for 1 minute. Remove and dip it into ice cold water to stop further cooking. After cooling, strain the spinach and remove excess water.
  • Puree the blanched spinach with smooth consistency. Use a little amount of water if required.
  • Keep the puree aside for further use.

 

For Marination

  • In a bowl, add chicken (drumstick) , salt to taste, dry fenugreek leaves, degi red chilli powder.
  • Marinate everything well and keep it for 10-15 minutes.

 

For Curd Mixture

  • In a bowl, add curd, turmeric powder, degi red chilli powder, coriander powder, cumin powder and ginger garlic paste and mix it well. Keep aside for further use.

 

For Palak Chicken

  • In a heavy bottom pot, add ghee, oil once it’s hot, add cumin seeds, mace, green cardamom, black peppercorns, cloves and let it splutter well.
  • Add onion and saute on medium flame until light brown in color.
  • Add tomatoes, dry fenugreek leaves and saute it for 2-3 minutes.
  • Add curd mixture and mix it well.
  • Add marinated chicken and sear it on medium flame. Add prepared spinach paste and mix it well.
  • Cook on medium flame for 15-20 minutes.
  • Add a little water and mix it well. Cover it with a lid and cook for 3 minutes.
  • Serve in a serving bowl garnish with prepared rogan, crushed black peppercorn, coriander sprig and serve hot.

 

For Rogan (Tadka)

  • In a tadka pan, add heat ghee, add garlic and saute it well.
  • Add degi red chilli powder and mix it well.
  • Keep it aside for further use.

 

 

 

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