बिना Steamer के मोमो Spicy Veg Momo Curry वेज मोमो की मसालेदार ग्रेवी Cheese Momo

25-30 minutes
2
Tibetan
बिना Steamer के मोमो Spicy Veg Momo Curry वेज मोमो की मसालेदार ग्रेवी Cheese Momo Recipe - Ranveer Brar

Ingredients

For Dough

1 cup Refined flour, मैदा

Salt to taste, नमक स्वाद अनुसार

1 tsp Oil, तेल

Water as required, पानी

 

For Filling

1 Spring onion, chopped, प्याज पत्ता

1 cup Cabbage, finely chopped, पत्तागोभी

2 Green chilli, finely chopped,  हरी मिर्च

2 tbsp Corn kernels, roughly chopped, मकई के दाने

Salt to taste, नमक स्वाद अनुसार

½ cup Processed cheese, grated, चीज़

2 tbsp Coriander leaves, chopped, धनिया के पत्ते

 

For Curry

1 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

2 medium size Onion, chopped, प्याज

2 medium size Tomato, finely chopped, टमाटर

2 Green chillies, chopped,  हरी मिर्च

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

¼ tsp Cumin powder, जीरा पाउडर

2 tsp Coriander powder, धनिया पाउडर

2-3 Triphala, त्रिफला

2 ½ cups Water, पानी

Salt to taste, नमक स्वाद अनुसार

¼ tsp Sugar, चीनी

1 tbsp Coriander leaves, chopped, धनिया के पत्ते

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Dough

  • In a bowl, add refined flour, salt to taste, oil and water to knead a semi soft dough.
  • Cover it with a dam cloth and keep it aside for 8-10 minutes.

 

For Filling

  • In a large bowl, add spring onion, cabbage, green chilli, corn kernels, salt to taste and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
  • Add processed cheese, coriander leaves and mix everything well.

 

For Curry

  • Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
  • Make the rest of them in the same manner.
  • In a kadai, heat oil, add cumin seeds and let it splutter well.
  • Add onion and saute on medium flame until translucent.
  • Add green chilli and saute it well.
  • Add turmeric powder, degi red chilli powder, tomatoes and saute for 4-5 minutes.
  • Add cumin powder, coriander powder saute until the raw aroma goes out.
  • Add Szechuan peppercorn, water, salt to taste, sugar and mix everything well.
  • Now, add the prepared momo into the curry. Cover it with a lid and cook on low flame for 2 minutes.
  • Switch off the flame, add coriander leaves and mix it well.
  • Garnish it with coriander sprig and serve hot.

 

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