बिना अंडे का आमलेट Eggless Veg Omelette easy Breakfast recipe

25-30 minutes
2
Indian
बिना अंडे का आमलेट Eggless Veg Omelette easy Breakfast recipe Recipe - Ranveer Brar

Ingredients

For Sautéing

½ tbsp Oil, तेल

1 tsp Butter, मक्खन

1 medium Onion, chopped, प्याज

2 Green chilli, chopped,  हरी मिर्च

½ inch Ginger, chopped, अदरक

1 medium size Tomato, chopped, टमाटर

1 tbsp Coriander leaves, chopped, धनिया पत्ता

¼ cup Process cheese, grated, चीज

 

For Batter

1 Bread slice, (trim the edges), ब्रेड स्लाइस

1 cup Gram flour, बेसन

⅓ cup Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

1 tbsp Saffron water, केसर का पानी

1 cup Milk, दूध

½-¾ cup Water, पानी

1 tsp Baking soda, बेकिंग सोडा

1-2 tbsp Melted butter, मक्खन

 

Other Ingredients

1 tbsp Oil, तेल

1 Tomato, cut into half, टमाटर

1 medium size Boiled potato, diced, आलू

Salt to taste, नमक स्वादअनुसार

Black pepper powder, काली मिर्च पाउडर

 

For Bread Omelette

1 tsp Oil,तेल

2 Bread slice,  ब्रेड स्लाइस

1 tbsp Butter, मक्खन

3-4 tbsp Process cheese, grated, चीज

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

  • In a non-stick pan, add oil, butter. Once it’s hot add a little onion, green chilli, ginger, tomato and saute it well.
  • Add coriander leaves and saute for a minute.
  • Now, pour a ladle full of batter and rotate the pan so that it spreads evenly all around.
  • Cook till the underside is done and the edges begin to loosen
  • Add grated cheese on one side and roll.
  • In a non-stick pan, add oil once it’s hot, add tomato and potato.
  • Season it with salt and pepper and cook until it’s light brown in color.
  • Serve hot with charred tomatoes and potatoes.

 

For Batter

  • In a bowl, add trim bread slice, gram flour, refined flour, salt to taste, sugar, and saffron water.
  • Add milk, water, baking soda and whisk it well.
  • Make sure there’s no lumps or you can bend it with the help of a hand blender.
  • In a non-stick pan, add butter once it’s melted, pour it into the batter bowl and whisk it again nicely.
  • Keep aside for further use.

 

For Bread Omelette

  • In another non-stick pan, add oil once it’s hot, add remaining onion, green chilli, ginger saute it well.
  • Add tomatoes, coriander leaves and saute for a minute.
  • Pour a ladle full of batter and rotate the pan so that it spreads evenly all around.
  • Apply butter on both the bread slice, place the bread slice on the pan butter side upward.
  • Flip the omelette on the other side, add grated cheese and fold it from all the sides.
  • Place the other bread slice on top and then flip it so that the other bread slice gets toasted.
  • Once the surface crisps up, take it off heat.
  • Serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?