नर्म गुलाब बॉम्बे हलवा Rose Karachi Halwa New Recipe Bombay halwa Diwali mithai

30-45 minutes
2-4
Indian
नर्म गुलाब बॉम्बे हलवा Rose Karachi Halwa New Recipe Bombay halwa Diwali mithai Recipe - Ranveer Brar

Ingredients

3 cups Rose syrup, रोज सिरप

A pinch of salt, नमक

¼ cup Ghee, घी

1 cup Corn starch, कॉर्न स्टार्च

1 ½ cups Water, पानी

¼ cup Ghee, घी

¾ cups Mixed Nuts, blanched, chopped (almonds, cashew nut, pistachios) नट्स

Ghee, for greasing, घी

 

For Garnish

Pistachios, blanched, chopped, पिस्ता

fresh Rose petals,  गुलाब की पंखुड़ियां

Process

  • In a large bowl, add rose syrup, a pinch of salt.
  • Add ghee, cornstarch, water and whisk it well.
  • Transfer this mixture into a large kadai and keep stirring constantly.
  • Cook on medium flame, add ghee and mix until it’s well absorbed completely.
  • Add mixed nuts and mix it well.
  • Make sure everything is well combined.
  • Transfer the halwa into the greased tray and level it up.
  • Rest for 30 minutes or until the halwa is set completely.
  • Finally, cut the rose halwa into pieces.
  • Garnish it with pistachios, rose petals and serve.

 

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?

×