गुड़ के मीठे चावल Gur ke Chawal easy recipe मीठा पुलाव

GUR KE CHAWAL / JAGGERY RICE - Lots of memories attached to this recipe. Enjoy Sunday traditional style with this close to heart recipe.

35-40 minutes
4
Indian
गुड़ के मीठे चावल  Gur ke Chawal easy recipe  मीठा पुलाव Recipe - Ranveer Brar

Ingredients

For Jaggery Syrup

2 ½ cups Water, पानी

450 gm Jaggery, chopped, गुड

½ tsp Fennel seeds, सौंफ

few Cardamom seeds, इलायची के दाने

A pinch Salt, नमक

 

For Gur ke Chawal

1 tbsp Ghee, घी

15-20 Raisins, किशमिश

40-50 gm Dry coconut, sliced, सूखा खोपरा

3 cups Basmati classic, soaked for 20 minutes, बासमती चावल

4 cups Water, पानी

Prepared Jaggery Syrup , तैयार गुड़ की चाशनी

2-3 tbsp Jaggery, chopped, गुड

 

For Garnish

Pistachio, sliced पिस्ता

Mint sprig , पुदीना

Silver warq, चांदी का वर्क

fresh Rose petals, गुलाब की पंखुड़ियां

Saffron strands, केसर

Process

For Jaggery Syrup

  • In a deep bottom sauce pot, add water, jaggery, fennel seeds, cardamom seeds and cook on medium flame.
  • Add jaggery, a pinch of salt and keep cooking until the jaggery completely melts.

 

For Gur Ke Chawal

  • In a deep pot, add ghee, raisins, dry coconut, and saute on medium flame until the raisins puffs.
  • Add basmati rice and saute it well for a minute.
  • Add water and mix it well. Cover it with the lid and cook on medium flame upto 70 %.
  • Now, add prepared jaggery syrup and mix it well. Cover it with a lid and cook on medium flame.
  • Onces the rice is cooked, switch off the flame, add jaggery, cover it with a lid for a few minutes and let the jaggery melt on its own steam.
  • Onces the jaggery is melted, mix it well.

Garnish it with pistachio, mint sprig, silver warq, fresh rose petals, saffron strands and serve hot.

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