We are in the middle of the festive season, when our fitness resolutions are put to test. Mine at least…..
Starting from the excellent food at the Ganapati pandals (GSB being my favourite) to the Durga Pujo pandals to Dussehra,Diwali, Christmas… Oh and I forgot Onam, my latest love after having an amazing Onasadya in Kochi. Sadyas are traditional banquets in Kerala. Food is cooked in Giant urlis and served on a banana leaf.
2 tsp coconut oil
4 litres milk
50 gms sugar
800 gms sugar
2. Tear the banana leaves into five portions and remove the fibers. Spread the batter on each leaf, flatten and smoothen it out, steam it.
3. Gently separate each ada from the leaf when it cools. Cut each of the adas into very small pieces.
4. Into an urli pour some milk and when it boils add the sugar and continue boiling until it thickens.
5. Add the ada pieces into it when the solution is well reduced / thickened. Serve warm.