Strawberry and Spinach Salad


Ingredients:

• Samosa Patti : 4 nos.
• Refined Flour & Water Batter : as required
• Oil : 2 tbsp, to grease

For Filling :
• Condensed Milk : ½ cup
• Desiccated Coconut : ½ cup
• Nutmeg Powder : a pinch
• Cinnamon Powder : a pinch
• Brown Sugar : 1 tbsp
• Cashew nuts : 1 tbsp
• Yellow Raisins : 1 tbsp

For Garnish:
• Powdered Sugar : as required
• Pistachio Soft : 1 - 2 tsp
• Gulkand : as required
• Mint Leaves : as required

For Garnish:
• 2 bread croutons
• 1 sesame seeds

Procedure:
• To prepare filling in a bowl add condensed milk, desiccated coconut, nutmeg powder, cinnamon powder, brown sugar and mix well.
• Finely chop cashew nuts, yellow raisins and to the bowl.
• Add the filling to the samosa pattis, roll them and prepare patti samosas. Further apply refined flour and water batter to it and seal.
• Place the samosas in baking tray and grease with oil.
• Now bake the meethe coconut samose at 180 to 200 degree Celsius for 8 to 10 minutes. Once baked remove them from oven and arrange on a plate.
• Garnish with powdered sugar, pistachio soft, gulkand and mint leaves.

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