Strawberry and Spinach Salad


• ½ cup parmesan cheese

For Dressing :
• ½ cup olive oil
• 10 - 12 mint leaves
• 3 tbsp chopped onions
• ½ tsp sugar
• 1 tsp toasted poppy seeds
• ½ tsp red chili powder
• Salt to taste
• 2 lemon juice

For Salad:
• 2 large strawberries
• 15 - 20 spinach leaves
• 1 tsp sesame seeds

For Garnish:
• 2 bread croutons
• 1 sesame seeds

• To prepare dressing in a blender add olive oil, mint leaves, chopped onion, sugar, toasted poppy seeds, red chili powder, salt, lemon juice and blend it well and remove in a bowl.
• Heat pan and make a strip of parmesan cheese on it. After it is cooked remove it from the pan and make a roll and place it on a plate.
• To prepare salad
• Slice the strawberries in a bowl tear spinach leaves, add sesame seeds, prepared dressing and strawberry slices.
• Fill the salad in the prepared roll of the parmesan cheese.
• Decorate with bread croutons, drizzle the dressing and sesame seeds and serve.

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