Pesarattu Waffle


1 cup Green Gram(Moong Dal)
• ½ cup Rice
• 2 Green chilies
• 1 tsp Cumin Seeds(Jeera)
• 1 tsp Onion
• 1 inch long Ginger
• Salt (to taste)
• Oil

How to make Andhra Pesarattu recipe:
• Marinate green gram and rice for six hours.
• Grind soaked green gram and rice with green chilies, cumin seeds, onion, ginger and salt by adding water little by little till it gets a thin consistency for the dosa batter.
• Take a nonstick pan and heat it.
• Pour a small cup of dosa batter in the middle a waffle iron and spread lightly
• Serve hot Serve with coconut chutney.

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