Mexican Marathi Misal


Ingredients:

For Moth Bean Mixture:
• Oil: 1 tbsp
• Rai: 1 tsp
• Curry Leaves: 8-10 nos.
• Chopped Onion : 2 tbsp
• Turmeric Powder : ½ tsp
• Red Chilli Powder : 2 tbsp
• Goda Masala: 1 tbsp
• Jaggery: 2 tbsp
• Salt : to taste
• Crushed Black Pepper: to taste
• Sprouted Moth Bean: 1 ½ cup
• Lemon Juice: 2-3 tsp

For Rassa :
• Oil : 2 tbsp
• Mustard Seeds : ½ tbsp
• Chopped Onions: 2 nos.
• Curry Leaves: 4-5 nos.
• Grated Coconut: 1 Cup
• Red Chilli Powder: 2-3 tbsp
• Goda Masala: 1 tsp
• Turmeric Powder : 1 tsp
• Chopped Jalapenos: 1 ½ tbsp
• Salt : to taste
• Tamarind Paste: Ό cup
• Jaggery: as per taste

For garnish:
• Chopped Coriander : as required
• Nachos : hand full
• Chopped Onions: 2-3 tbsp
• Lemon Wedge: 1 no.
• Coriander : 1 sprig
• Pav: 1 no.

Procedure:
• To prepare moth bean mixture; in a pan heat oil and add mustard seeds, curry leaves, chopped onions, turmeric powder, red chilli powder, goda masala, water, jaggery, salt, crushed black pepper, sprouted moth bean, lemon juice and mix it well.
• To make the rassa add oil in a pan and further add mustard seeds, chopped onions, curry leaves and roast it.
• In a blender add grated coconut, red chilli powder, goda masala, turmeric powder, chopped jalapenos, water and grind it. Add this mixture in the pan of rassa.
• Add water in the blender and mix this in the pan.
• Now add red chilli powder, salt, tamarind paste and jaggery.
• In a bowl serve the moth beans mixture, prepared rassa, chopped coriander and crush nachos on it.
Garnish it with chopped onions, lemon wedge ,coriander and serve it with pav

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