Lentil Pancake Burger


For Onion Mixture :
• 1 tbsp oil
• 2 tsp finely chopped garlic
• 2 tsp finely chopped ginger
• 1 tbsp finely chopped onion
• 1 tsp finely chopped green chili
• 1 tsp finely chopped celery
• Salt to taste
• 1 ½ tbsp finely chopped carrots
•1 ½ tbsp finely chopped French beans
• 2 tbsp boiled and grated potato
• ½ cup boiled mixed lentils
• 1 tbsp breadcrumbs
• 2 tsp chopped coriander
• 2 tsp oil to pan sear
• 3 - 4 sliced onion
• ½ sliced tomato
• ½ cucumber slices
• 2 - 3 gherkins
• For pancake batter
• ½ cup refined flour
• 1 ½ tbsp gram flour
• ½ tsp turmeric powder
• Crushed black pepper to taste
• Salt to taste
• ½ cup milk
• 1 tsp baking soda

• In a pan add oil, finely chopped garlic, finely chopped ginger, finely chopped onion, finely chopped green chili, finely chopped celery, salt, finely chopped carrots and finely chopped French beans and sautι.
• For the filling; in a bowl add the sautιed vegetables, boiled and grated potato, boiled mixed lentils, breadcrumbs and chopped coriander and mix.
• To make the pancake batter; in a bowl add refined flour, gram flour, turmeric powder, crushed black pepper, salt, milk and baking soda and whisk.
• In a hot pan add oil. Make a patty of the filling and pan sears it from both sides.
• In another pan add the batter and make a pancake. Once cooked, remove and cut with a ring mould. Make one more. Place one pancake on a plate. Add sliced onion, prepared patty, sliced tomato, sliced cucumber and gherkins and cover with the other pancake to make a burger.
• Serve the lentil pancake burger with tomato ketchup

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