Idiappam


Ingredients:

• Soaked and Dried Rice : ½ cup
• Oil : to apply it to idli tray

For Plating :
• Grated Coconut : 2 tsp
• Powdered Sugar : 1 tsp
• Coconut Milk : 3 tsp

Procedure:
• Soak the rice and dry them. Blend this rice in a mixie into powder form and remove in a bowl.
• Add hot water and knead it. Cover the dough with muslin cloth for 15 to 20 minutes and let it rest.
• Fill the dough in the chakli machine and apply oil to the idli tray.
• On the idli tray make idiappam with the help of chakli machine.
• Place the idli tray in the steamer and steam the idiappam for 5 minutes.
• For plating on a board place peepal leaves on it. Place the prepared idiappam on the leaves. Add grated coconut, powdered sugar and coconut milk to the idiappam and serve.

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