Gujrati Sweet Pancakes


For Batter:
• 1 cup soaked kuttu seeds
• 1 cup soaked sanwa millet
• ½ cup grated coconut
• 3 tbsp banana paste
• 2 tbsp grated jaggery
• ½ tsp rock salt
• ½ tsp cardamom powder
• 6 chopped figs

For garnish
• Icing sugar as required
• ½ figs
• 1 strawberry

• To prepare batter in a bowl add soaked kuttu seeds, soaked sanwa millet, grated coconut, banana paste, grated jaggery, rock salt, cardamom powder and mix well. Rest the batter for 15 to 20 minutes.
• On a hot pan make a pancake. Place chopped figs on this and make a roll of the pancake.
• Cut the prepared roll and place it on a plate. Sieve icing sugar on this.
• Garnish with chopped fig, strawberry, mint leaves and sprinkle icing sugar.

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