Falafel


Ingredients:

• Boiled Chickpea : 1 Cup
• Soaked Chickpea : 1 cup
• Sesame Seeds : 2 tsp
• Chopped Onions: 1 tbsp
• Chopped Garlic : 1 tsp
• Chopped Green Chilli : 1 tsp
• Salt :to taste
• Red Chilli Powder : 1 1/2 tsp
• Cumin Powder : 1/2 tsp
• Chopped Coriander : 1 tbsp
• Oil : to fry

For Garnish :
• Sugar Cooked Plum
• Dill Leaves.

Procedure:
• In a blender blend soaked chickpea and boiled chickpea and then take it out in a bowl.
• Now add and mix sesame seeds, chopped onions, chopped garlic, chopped green chilli, salt, red chilli powder, cumin seeds and chopped coriander leaves.
• Make tikki's out of this mixture
• Heat the oil and fry the tikki after which take them out on the tissue paper.
• To prepare the sauce take Tahini paste, squeeze a lemon and mix it with red chilli powder.
• Now put the prepared sauce on the plate with the fried tikki and sugar cooked plum.
• Drizzle the dish with the plum sauce and garnish it with dil leaves.

Back To Recipes
Copyright © 2014 Chef Ranveer | Site Design By: Source One Interactive Media Pvt. Ltd.