Eggless Mayonnaise


• Soy milk plain: 500 ml
• Vinegar: ½ cup
• Oil: 2lts
• Mustard: 1tbsp
• Salt: tt

• Superchill/ semi freeze the soymilk
• Blend all ingredients but oil with a stick blender
• Add oil slowly while still using a stick blender . till it absorbs all oil

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