Dahiwali Bread Bhaji


Ingredients:

• 4 diced bread slices

For Bread Mixture :
• 1 ½ cup yogurt
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste

For Salad :
• Red Apple: 1 no.
• Green Apple : 1 no.
• Mayonnaise : Ό cup
• Roasted Poppy Seeds : 1 ½ tsp

For Bhaji :
• 1 finely chopped onion
• 1 tbsp olive oil
• 1 tsp cumin seeds
• 6 - 8 curry leaves
• 1 ½ tsp garlic ginger paste
• Asafoetida a pinch
• 1 tsp coriander powder
• 1 chopped red bell pepper
• 1 chopped yellow bell pepper
• 1 chopped green bell pepper
• 1 chopped green tomato
• 1 chopped red tomato
• 1 chopped onion
• Salt to taste
• 2 tsp chopped coriander
• 5 - 6 cashew nuts
• Pudina chutney to serve

For Garnish :
• 1 bulb spring onion
• Salt to taste
• 1 tsp oil
• Crushed black pepper to taste

Procedure:
• Discard the edges of the bread slices and chop them into dices.
• To prepare bread mixture in a bowl add yogurt, turmeric powder, red chili powder, salt and whisk. Add the bread dices and mix.
• To prepare bhaji chop the onion finely.
• On a pan heat oil and add cumin seeds, curry leaves, garlic ginger paste, chopped onions, asafoetida, coriander powder, red chili powder, chopped bell peppers, chopped red and green tomatoes and mix well.
• Add the bread mixture and mix lightly.
• Now add salt, chopped coriander, cashew nuts and mix well.
• Place a ring mould on a plate and fill in the prepared dahiwali bread bhaji.
• For Garnish chop spring onion and add salt, oil and crushed black pepper to it.
• Serve dahiwali bread bhaji with mint chutney and garnish with the prepared spring onions.

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