Corn And Chickpea Burger


Ingredients:

• Burger Bun : 1 no.
• Onion : Ό no.
• Cucumber : Ό no.
• Tomato : Ό no.
• Butter : as per taste
• Salt : to taste
• Lettuce Leaves: 1 no.

For Tikki:
• Soaked and Boiled Green Chickpeas : 1 cup
• Soaked and Boiled Split Chickpeas : 1 cup
• Boiled Corn : ½ cup
• Roasted Cumin Powder : 1 tsp
• Red Chilli Powder : 2 tsp
• Salt : to taste
• Chopped Coriander :1 tbsp
• Chopped Bell Peppers : 1 tbsp/ Chopped Red Green Yellow Bell Peppers : 1 tbsp
• Chopped Onion : 1 ½ tsp
• Mayonnaise : 1 ½ tbsp
• Walnuts : 1 ½ tbsp
• Grated Coconut : as per taste
• Breadcrumbs : to coat
• Oil : 1 ½ tbsp

For Salad :
• Red Apple: 1 no.
• Green Apple : 1 no.
• Mayonnaise : Ό cup
• Roasted Poppy Seeds : 1 ½ tsp

For Garnish :
• Coriander Leaves : few
• Cherry Tomatoes : few

Procedure:
• In a blender add soaked and boiled green chickpeas, soaked and boiled split chickpeas, boiled corn and blend well.
• Remove in a bowl. Add roasted cumin powder, red chilli powder, salt, chopped coriander, chopped bell peppers, chopped onion, mayonnaise and mix well. Chop walnuts and add to the mixture.
• Stuff grated carrot in the mixture and prepare tikki.
• Coat the tikki with breadcrumbs.
• Heat oil on pan and shallow fry the prepared tikki.
• Cut the burger bun from the centre.
• Chop onion and cucumber into slices.
• Chop tomato into slices too.
• Apply butter on the burger buns.
• On the burger bun bottom place lettuce leaf; place onion slices and keep the tikki.
Now place the cucumber slices and sprinkle salt on it; place the tomato slices and sprinkle salt on it. Keep the burger bun top on this.
• To prepare salad; chop red and green apple into jullienes and remove them in a bowl.
Add mayonnaise, roasted poppy seeds and mix well.
• Serve the salad on the plate. Arrange coriander and cherry tomato on the satay stick and place it on the burger.

Back To Recipes
Copyright © 2014 Chef Ranveer | Site Design By: Source One Interactive Media Pvt. Ltd.