Apple Pumpkin Soup


Ingredients:

• Olive Oil : 1 tsp
• Chopped Garlic : 1 tsp
• Chopped Ginger :1 tsp
• Chopped Onion :1 tbsp
• Red Chilli Powder : 1 tsp
• Turmeric Powder : 1 tsp
• Coriander Powder : 1 tsp
• Salt : to taste
• Crushed Black Pepper : to taste
• Chopped Apple : 1 cup
• Chopped Pumpkin :1 cup
• Oatmeal : 1-2 tbsp

For garnish:
• Chopped Celery :2 tbsp
• Parmesan Cheese : as per taste
• Crushed Black Pepper : to taste
• Cheese : to taste
• Olive Oil : as required
• DegiMirch : a pinch
• Garlic Bread : as per taste

Procedure:
• On a pan heat olive oil; add chopped garlic, chopped ginger, chopped onion, red chilli powder, turmeric powder, coriander powder, salt, crushed black pepper, chopped apple, chopped pumpkin, water and cover the pan and cook for 5 to 7 minutes.
• Remove the pan lid and keep aside some mixture for the garnish.
• Add water to the pan mixture and blend it. Then sieve it further.
• Boil the sieved soup and add oatmeal to it and let it cook further.
• Add chopped celery and parmesan cheese.
• Remove the soup in a bowl.
• Add cheese and crushed black pepper to the saved pan mixture.
• Fill this mixture in a ring mould and prepare a timble. Keep this in a soup bowl.
• Pour the soup from the side of the kept timble.
• Serve the soup with garlic bread.
• Sprinkle degimirch and garnish with olive oil.

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