Pineapple Spring Rolls


• 3 - 4 canned pineapple slices
• 2 tbsp almond powder
• 1 tbsp brown sugar
• 5 samosa sheets
• Refined flour and water mixture as required
• Oil to roast

For garnish :
• Candied dry fruits as required
• Powdered sugar as required
• Strawberry compote as required

• For the filing finely chop the pineapple slices and remove their water and keep the slices in a bowl.
• Now mix almond powder and brown sugar in the bowl..
• Now take a samosa sheet and apply refined flour and the water mixture on it and roll the sheet.
• Put oil in a pan and roast the spring rolls.
• Keep the spring rolls on a plate and garnish them with candied dry fruits and sprinkle powdered sugar on them.
• Garnish it with strawberry compote.

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