Mango and Coconut Sago


Ingredients:

• 1 cup coconut milk
• 1 cup soaked sago
• Ό cup mango pulp

For garnish :
• Mango pulp according to requirement
• Ό mango
• 1 mint leaf

Procedure:
• In a pan put water, coconut milk, soaked sago and cook.
• Now add Mango Pulp
• Take Mango and Coconut Sago mixture in a glass.
• Keep it in the fridge to cool, when cooled take it out from the fridge.
• Then in the same glass put mango pulp.
• Cut a Mango wedge and keep it on the glass.
• Garnish mango and coconut sago with mint leaf

Back To Recipes
Copyright © 2014 Chef Ranveer | Site Design By: Source One Interactive Media Pvt. Ltd.