Italian Chaat salad


For Parmesan wafer :
• Parmesan cheese, shredded 1 cup
• Lemon zest, dried 1 tbsp
• Shredded basil leaves 1 tsbp
• Flour 1 cup
• Olive oil 4 tbsp
• Tamarind chutney 1 tsbp
• Olive oil 1 tbsp
• Grated ginger 1 tsp
• Chopped coriander leaves handful
• Sweet potato, boiled, cut thin sliced 2 cup
• Oil 1 tsp
• Salt To taste
• Red chili powder ½ tsp

For Garnish :
• Spaghetti pasta, uncooked 5 to 6
• Oil for frying

• Preheat oven to 150 degrees celsius.
• Mix all ingredients together in a bowl. Make dough and keep aside.
• Roll it flat with rolling pin thinly and cut into small size pooris using cutter or small Katori.
• Dust flour on baking tray and place place chips. Baked until it turns golden brown in color.
• Sautι sliced sweet potato in oil and season well with salt and red chili powder.
• Deep fry spaghetti pasta and keep aside.
• In bowl add potato, grated ginger, parmesan wafers and tamarind chutney gently. Garnish with chopped coriander. And fried spaghetti.

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